Neapolitan Craft Pizza Cookbook

$34.99

This is the definitive guide to authentic Neapolitan pizza, certified by the Associazione Verace Pizza Napoletana. The book covers everything from the perfect dough hydration evolution over 72 hours to the intense heat of a wood-fired oven. Learn the techniques that have made Naples the pizza capital of the world.

• 35 traditional Neapolitan recipes with certification references
• Complete guide to dough maturation and hydration levels
• High-heat baking techniques for home ovens and pizza ovens
• Selecting San Marzano tomatoes, Fior di Latte, and fresh basil
• Hand-stretching techniques with step-by-step photos
• 802-degree oven temperature targets and timing guides